Chapter 10: Mechanisms and modes for mass transfer
27:15
Heat & Mass Transfer - Diffusion/Convection Equation
34:20
Heat Transfer (01): Introduction to heat transfer, conduction, convection, and radiation
27:15
O Conceito Mais Mal Compreendido da Física
22:59
O Paradoxo da Cúpula: Uma Brecha nas Leis de Newton
45:12
Reverse Engineering and Quality Control via Bruker FTIR Systems
35:44
Food Physics: Modeling: Principles [Part 2 of 3 intro]
9:14
Fick's First Law of Diffusion
19:15