Careers, Life and Yale: The Future of Chinese Food with Lucas Sin ’15
11:18
Lucas Sin’s Chilled Sesame Noodles Are Your Go-To Summer Dish | Chefs At Home
22:12
Lucas Sin Shares 5 Ways to Make HK-Style Egg Sandwiches | In The Kitchen With
20:14
Lucas Sin Teaches You How to Pan-Fry Tofu 2 Ways | In The Kitchen With
18:39
American-Chinese Cuisine, Now and Into the Future | Lucas Sin
1:01:58
The story of Chinese food with Fuchsia Dunlop
12:38
A Classic Hong Kong Diner Dish That Came from British Rule
16:46
Use This Chinese Technique for Perfect Shrimp, Every Time | Why it Works with Lucas Sin
31:35