Basics of Protein Analysis and Secondary Structure Determination | FT-IR Spectroscopy | Biosimilars
7:53
FTIR Spectroscopy
39:31
Food Packaging Analysis by µ-FTIR | Root Cause | Quality Control | Free Webinar
21:07
Intro to Proteomics / Mass Spectrometry (MS)
1:59:56
High-speed atomic force microscopy (HS-AFM) for the study of protein structure and dynamics
8:02
Reflectance / Reflection FT-IR | Principles of Infrared Spectroscopy | FTIR Basics
35:54
Basics of Protein Secondary Structure Analysis using FTIR and Circular Dichroism Spectroscopy
19:52
Circular Dichroism Spectroscopy for Protein Structural Analysis
15:33