Amazing Collar Bacon - The best bacon you've never had!
![](https://i.ytimg.com/vi/Ha_DSdkuFw4/mqdefault.jpg)
20:27
GLOUCESTER OLD SPOT BACON - Smoked Bacon, Treacle Sweet Cure
![](https://i.ytimg.com/vi/_941P2w6Hbs/mqdefault.jpg)
21:37
Pastrami 101 - Cured, Smoked and Steamed to Perfection
![](https://i.ytimg.com/vi/gxdlxYsbbq8/mqdefault.jpg)
21:27
Cold Smoke Burn Test - Pellets V Wood Chips & Bradley Bisquettes
![](https://i.ytimg.com/vi/erjaKrbEF54/mqdefault.jpg)
15:19
The EQ Meat Curing Method Explained - with worked example.
![](https://i.ytimg.com/vi/v3BLVHTGrr0/mqdefault.jpg)
18:51
Cotto Salami | Celebrate Sausage S05E12
![](https://i.ytimg.com/vi/_BBC3WQ2MTs/mqdefault.jpg)
9:51
How English Bacon Is Made | Regional Eats
![](https://i.ytimg.com/vi/tPr1owOQkRY/mqdefault.jpg)
33:20
Coppa - Italian Salumi - Charcuterie - Cured, dried & sliced PERFECTION!
![](https://i.ytimg.com/vi/RpoUZDrDiWQ/mqdefault.jpg)
22:48