A Delicious Way to Serve Eggs: A Timeless Recipe from the 1900s
20:55
Escoffier sauce piquante: how making classic sauces can change the way you cook.
17:23
My Madeira Braised Short Ribs (stop using red wine, try this)
17:49
Fernand Point Gratin d'oeufs | The Egg Adventure Ep 3
15:49
The Worlds Best Quiche (I'm Not Messing Around)
26:22
Il pollo più prezioso di Francia nel ristorante 3 stelle Michelin Georges Blanc con Matteo Rossatto
16:36
French pan sauces explained plus demonstration on how to make a madeira wine steak sauce
16:40
Crafting the ultimate potato gratin : the one recipe to rule them all
15:01