A Day in the Life as a Candy Factory Worker | On the Job | Priya Krishna | NYT Cooking
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13:17
A Day With a Barista in One of NYC's Busiest Coffee Shops | On the Job | Priya Krishna | NYT Cooking
![](https://i.ytimg.com/vi/2pWEQVDSXN0/mqdefault.jpg)
13:50
Inside NYC’s Hottest Vietnamese Dessert Pop-Up | NYT Cooking
![](https://i.ytimg.com/vi/CQl9Qp4zA9o/mqdefault.jpg)
20:05
Working at the Largest Grocery Store in Yonkers | On the Job | Priya Krishna | NYT Cooking
![](https://i.ytimg.com/vi/exTk4Xtl128/mqdefault.jpg)
11:47
How One Of The Country’s Oldest Candy Shops Makes Candy Canes By Hand Every Year - The Experts
![](https://i.ytimg.com/vi/_a3DCzZ2cmQ/mqdefault.jpg)
14:25
How New York’s Favorite Hot Dog Is Made | On the Job | Priya Krishna | NYT Cooking
![](https://i.ytimg.com/vi/gPAeO0VNb3o/mqdefault.jpg)
19:43
Day in the Life of a Japanese Factory Worker
![](https://i.ytimg.com/vi/wAUu8Iai8sw/mqdefault.jpg)
16:51
A Day at The Oldest Restaurant In Brooklyn | On The Line | Bon Appétit
![](https://i.ytimg.com/vi/kAsqOlHXzDg/mqdefault.jpg)
12:43