A 30-year-old restaurant in Kuala Lumpur, where the father and his two sons cook
16:41
I LEFT THE UK FOR A BETTER LIFE | STREET FOOD IN KUALA LUMPUR MALAYSIA | LIVING IN MALAYSIA
18:47
A Malacca restaurant with over 40 years of history that making nasi lemak using traditional methods
25:29
A Hong Kong-style seafood porridge restaurant in Kuala Lumpur with a history of more than 30 years
17:06
Penang fish head noodle, fresh fish, delicious soup
18:08
第一次吃云吞面加咖哩汁, 新松竹梅茶餐室在，ALam的日常vlog25
22:01
Three Treasures In Oyster Sauce 蚝油焖三寶，蛇年行大运，auntie Liew 用斋蚝油做一道健康又美味的蚝油焖三宝，煮出年菜的好味道。
11:31
荃灣楊屋道街市海鮮實測｜基圍蝦$36/斤 草蝦$60/斤 帶子$30/5隻鮑魚$50/8隻 海中蝦140/斤 龍蝦$240/斤 北寄貝$56/斤
18:35