58年間ひたすら鰻を焼き続けた鰻爺の職人技「京極 かねよ」Grilled Eel Master in Kyoto
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11:16
【長田 西村川魚店】手焼き鰻弁当専門店の朝の仕込みに密着|Japanese Grilled eel | 烤鳗鱼 | 장어구이
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22:06
Preparei 30 armadilhas de pesca simples e peguei ingredientes de alta qualidade!
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15:29
[ASMR]A arte do tempo de tempura de alta classe!As habilidades super valiosas de Chef de Endo Japão!
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23:16
Um dia na vida de um mestre de enguia grelhada - De estudante a mestre de enguia - comida japonesa
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14:24
【密着】屋台大判焼き
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18:11
【製造風景】飴の作り方 錦玉(4分玉) / How to make candy / Japan / Kyoto / making / 2025
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19:11
YATAI | Alguém consegue montar uma loja na rua em 2 horas?
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27:08