24 Hours at a Michelin-Rated Restaurant, From Ingredients To Dinner Service | Bon Appétit
19:42
The Former NOMA Chefs’ Wild New Restaurant | On The Line | Bon Appétit
21:11
Day In The Life of A Michelin Star Chef
15:50
How a Master Italian Chef Runs an Elite Restaurant | On The Line | Bon Appétit
15:38
How One of New York’s Best Chefs Runs His High Volume Michelin-Starred Restaurant — Mise En Place
16:51
A Day at The Oldest Restaurant In Brooklyn | On The Line | Bon Appétit
13:17
A Day With a Barista in One of NYC's Busiest Coffee Shops | On the Job | Priya Krishna | NYT Cooking
13:29
Le Salse Madri in un 2 stelle Michelin francese con Giuliano Sperandio - Le Taillevent**
12:32