Why Does Food Stick to My Knife? (And How to Stop It)
31:07
Japanese Knives v.s. "Japanese Knives" - How to Spot a Fake
13:54
Japanese Knives and How to Choose One
23:19
Unexpected Knife Repair: Cleaning My Bear MGC Stag Handle Knife!
22:04
Knife Sharpening for Beginners
21:36
Chef Knife Showdown: Nakiri v.s. Chinese Cleaver
10:50
How a Fish Market Sharpens Knives
16:51
How Do I Stop My Carbon Steel Knife From Rusting?! 4 Methods to Force a Patina
29:48