TLE Grade 7/8 Cookery Module 2: Maintain Appropriate Kitchen Tools, Equipment and Paraphernalia
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24:30
TLE Grade 7/8 Cookery Mod. 1: Utilization of Appropriate Kitchen Tools, Equipment and Paraphernalia
![](https://i.ytimg.com/vi/y4cBsFoVgTM/mqdefault.jpg)
17:41
TLE 9 cookery - Q1-MODULE 2- LESSON 4: USING CLEANING AGENTS IN SANITIZING
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11:12
TLE Grade 7/8 Nail Care Module 4: Steps in Sanitizing Nail Care Tools and Equipment
![](https://i.ytimg.com/vi/1bdFZhcHMfg/mqdefault.jpg)
14:43
TLE Grade 7/8 Cookery Module 3: Carry out Measurements and Calculations in a Required Task
![](https://i.ytimg.com/vi/tNUZJ1sU_xk/mqdefault.jpg)
2:44
How to clean and sanitize kitchen tools and equipment.
![](https://i.ytimg.com/vi/_qYfw6QJbM0/mqdefault.jpg)
10:07
TLE 8 - COOKERY (KITCHEN TOOLS AND EQUIPMENT)
![](https://i.ytimg.com/vi/lydrpbz3DvA/mqdefault.jpg)
18:59
TLE COOKERY 7&8 MELC LESSON 1 LO 2 Maintain kitchen tools, equipment and working area
![](https://i.ytimg.com/vi/qkZdg9VUyWw/mqdefault.jpg)
11:44