The source of licorice/liquorice/anise flavor
9:53
Why tomatillos aren't just little green tomatoes (and why they're awesome)
13:33
Can we taste more than just bitter, salty, sour, sweet and umami?
11:45
WTF is vinegar? And what is its MOTHER?
16:00
Why palm oil is in everything, and why that's bad
13:00
Why copper pans are great (and sometimes poisonous)
12:56
What even are beans? Are they vegetables? Why aren't they grains?
16:00
What is kosher salt, and why do (American) chefs love it?
7:37