Sushi / Sashimi Art (My wife・Marriage anniversary)
27:46
How we've changed each other over 14 years together!
12:55
Salt-baked seabream (Shiogama-yaki)
13:38
Japanese Katsu Curry (Pork Cutlet)
17:21
What we eat in a day
8:10
Edible Crystal (3 ingredients)
13:51
Japanese fermented beans (for brave eaters) Homemade Natto
12:46
Beef Wellington (with Japanese mushrooms)
21:15