[sub] ๐ŸŒž์ฆํŽธ์€ ์™œ ์ด๋ ‡๊ฒŒ ๋ง›์žˆ๋Š”๊ฑธ๊นŒ. ๋ฐฉ์šธ ์ฆํŽธ, ์ˆ ๋–ก Why is it so delicious?Jeung-pyeon, Korean fermented rice cake

14:11

La pรขte est collante ! Dรฉlicieux gรขteau de riz traditionnel corรฉen - cuisine de rue corรฉenne

10:38

[sub]ห˜โ–พห˜ ์—ฌ๋ฆ„์—๋„ ์‰ฌ์ง€ ์•Š๋Š” ๋–ก ์ฆํŽธ. Jeung-pyeon, fermented rice cake, ๋‹ฌ๋ฐฉ์•—๊ฐ„

11:03

[๊ฐ•์ˆœ์˜ ๋‚˜์ฃผ์ข…๊ฐ€] Ep.08 ์–ด์„œ์™€~ ์ด๋ ‡๊ฒŒ ํ‘น์‹ ํ‘น์‹ ํ•œ ์ƒ์ผ ๋–ก์€ ์ฒ˜์Œ์ด์ง€? ๊ฐ•์ˆœ์˜ ํ• ๋จธ๋‹ˆ์˜ โ€˜์ฆํŽธโ€™

8:05

Korean Street Food - Production de masse incroyable de gรขteaux de riz

7:34

์†Œํ™”๊ฐ€ ์ž˜๋˜๋Š” ๊ธฐ์ •๋–ก ๋งŒ๋“ค๊ธฐ ๋ฐœํšจ๋œ ์ฆํŽธ๋–ก ๋ง›์ด ๋๋‚ด์ค˜์š”

9:31

๋–ก ํ•˜๋‚˜์ฃผ๋ฉด ์•ˆ์žก์•„๋จน์ง€๐Ÿฏ ๊ธธ๊ฐ€๋‹ค๊ฐ€ ํ˜ธ๋ž‘์ด ๋งŒ๋‚ ๊นŒ๋ด ์™•์ฐฝ ๋งŒ๋“ฌ Korean Rice Wine Cake, Jeungpyeon, ์ฆํŽธ (์ˆ ๋–ก)

5:27

์ฃผ์ธ๋‹˜ ๊ทธ๋…€์„์€ ๊ฐ€์งœ์—์š”...์ซ„๊นƒ์ซ„๊นƒ ์ˆ ์„๋„ฃ์–ด ๋งŒ๋“  ๋–ก ์ฆํŽธ ๋งŒ๋“ค๊ธฐ (๋ด‰๊ตฌ๋‚˜์˜ด) Korean dessert Jung-pyeon recipe

10:44

๋ฐฅ์†ฅ์œผ๋กœ ๋งŒ๋“œ๋Š” ์ดˆ๊ฐ„๋‹จ ๋ฐœํšจ๋–ก (์ฆํŽธ ๊ธฐ์ •๋–ก) ์ƒ์Œ€๋กœ ๋งŒ๋“œ๋Š” ๋ฒ• ์Œ€๊ฐ€๋ฃจ๋กœ ๋งŒ๋“œ๋Š” ๋ฒ• ๋‘๊ฐ€์ง€ ๋ฒ„์ „ ์ค€๋น„ํ–ˆ์–ด์š”