STUNNING DRY AGED SEA BASS at 1 * restaurant Noor by Chef Jeroen Brouwer (The Netherlands)
7:17
Chef Tim Boury prepares a seabass dish at 2 star (now 3*) restaurant Boury, Roeselare, Belgium
9:18
INCREDIBLE 2 * NORWAY LOBSTER with SEPIA & SPICES by Chef Guido Braeken at restaurant Julemont
3:35
Restaurant Noor Groningen hoogste Nederlandse nieuwkomer in OAD-ranglijst
10:03
Groningen – Kulinarische Städtereise | WDR Reisen
20:27
Inside Michelin-Starred Esmé’s Wildy Creative Menu — Mise En Place
20:44
Michelin Star Dry Aged Fish: How To Do & How It Tastes
13:44
Amazing SEA BRAM & CAVIAR at 2 Michelin star Louis Restaurant by chef Sebastian Sandor
26:08