Stress baking because it’s finals week
8:12
being quiet is not a weakness
25:46
Pain à 480°F contre 437°F contre 390ºF - Comment la température affecte-t-elle la cuisson ?
37:19
À 25 ans elle OUVRE sa boulangerie〈 LM La Boulangerie 〉#frenchbakery
12:23
How is Everyone Going to Japan?
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Baking First Sourdough Loaf: A Beginner’s Honest Experience | Sourdough Diaries Ep. 39
12:01
A Sourdough Masterclass for Home Bakers
22:38
A letter from my younger self...
17:11