SHORE DIVING FOR EXPENSIVE SEAFOOD -Cooking it fresh on an open fire in a Poha (seaweed sack)
39:04
Eating ONLY What I CATCH For 3 DAYS
57:48
the moment of come to pull my first set of fish trap, deep sea fishing monster barracuda
18:33
Freediving for Big creamy South Island Kina, crayfish and Pāua
16:37
HEAPS OF CRAYFISH (LOBSTER) In 3 metres of water -Kai down under back in NewZealand - CATCH AND COOK
12:07
Greenlip Mussels [Catch and Cook ]
25:27
How To Smoke Mullet ( Catching Them First )
16:29
dive mish for a 21st
21:18