Pugliese bread: how to make bread the Altamura way. It’s authentic Italian bread!
47:43
More than 600 years! A historic bakery that has been baking in a wood-fired oven 🔥【Altamura, Italy】
16:09
Matera Legendary Bread: the Original Recipe with Angelo Sacco and Chef Vitantonio Lombardo
20:52
My day spent in a micro bakery〈 Levain Le Vin 〉A small bakery in Bordeaux
48:21
Parmigiano Reggiano: how the King of Italian cheese is made
11:27
Pane di altamura DOP - video GEO E GEO
1:07:15
How to make Greek pastries baklava and kataifi – learn from the king of filo pastry!
38:19
Great Bakery Flavors! Legendary Sourdough Bread Varieties!
16:41