Problems with gas stovetops | weak, dirty and dangerous
10:47
wtf is 'induction' cooking?
12:56
Why raw, paleo and keto diets are stupid
16:00
What is kosher salt, and why do (American) chefs love it?
15:51
Why sheep (lamb, mutton) tastes sheepy
14:11
How cooks put their fingers in hot sauce without burning themselves
13:41
How flash-freezing preserves food quality
16:52
Is washing rice really still necessary?
16:00