Pepin Debone Chicken.flv
22:50
Jacques Pépin's Chicken Ballotine is Classic for a Reason | KQED
9:53
03 Cutting, Boning, and Preparing a Chicken for Galantine
10:40
How Michelin Chefs Cook Steak (From Blue to Well Done)
1:14:14
Jacques Pépin and Anthony Bourdain: Home and Away
15:29
Chicken Galantine with Chef Schmucker
23:35
Martin Butchers a Chicken in 24 Seconds | Yan Can Cook | KQED
25:07
Jacques Pepin's Easy Coq Au Vin Will Impress Your Friends | Today's Gourmet | KQED
21:21