Limpiamos el Atún y lo cocinamos en la Barbacoa @DeliMiNe
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22:48
SINIRSIZ ET RESTORANINI BATIRDIK! w/ @TunaTavus
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1:07:37
BALİ’DE 1 MİLYON RUPİ İLE GÜN GEÇİRMEK!
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14:47
Les Accros du Peignoir sur Ici Pays d'Auvergne #13
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47:06
Nous avons pêché et cuisiné du poisson à 350 mètres de profondeur !! @delimine
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26:54
KÖKSAL BABA TRABZON ZİYARETİ
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13:34
Comment Sculpter un Thon Rouge
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52:15
EKİP 1 MİLYON TL DOLANDIRILDI | GERÇEK ZENGİN KİM #2
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20:52