Joan Roca makes one of his dishes
8:35
Receta de carpacho de ‘peu de porc’: Joan Roca descubre los secretos de un icono
8:01
Joan Roca nos enseña la cocina del Celler de Can Roca
8:44
Three-Michelin star chefs Joan and Jordi Roca from El Celler De Can Roca Cook two classics
9:02
Chef Jordi Roca visita productores de cacao financiados por Banco Adopem
6:20
Incredible dinner experience at EL CELLER DE CAN ROCA - 22 courses
7:17
Chef Tim Boury prepares a seabass dish at 2 star (now 3*) restaurant Boury, Roeselare, Belgium
13:35
Cocinando en el Celler de Can Roca 🍴 Receta: Caballa marinada
11:52