Jacques Pépin: How to Debone a Quail
20:01
How To Debone Quail Five Ways| Mastering The Techniques of Fine Cooking
6:00
Cooking Quail with Chef Daniel Boulud and Ariane Daguin
10:17
Les secrets du poulet croustillant au miel de P.F. Chang révélés
3:58
Jacques Pépin Techniques: Proper Knife Skills for Cutting, Chopping and Slicing
4:17
Jacques Pépin's Chicken Galantine
22:56
La légendaire soupe de légumes du restaurant Michelin Il Luogo di Aimo e Nadia en Italie
2:36
Jacques Pépin Techniques: How To Truss a Chicken for Roasting
6:38