11:40
A Chef Who GAVE UP His 3 Michelin Stars - (LAST VISIT + 100k Celebration)
14:58
I Went to CHINA for This Restaurant - Taian Table (Shanghai) 🇨🇳
16:00
Eating at Le Bernardin. NYC. 3 Michelin Stars. An Amazing 8 Course $310 Tasting Menu
22:58
How Legendary Chef Eric Ripert Runs One of the World's Best Restaurants — Mise En Place
10:21
We Spent $250K To Open A NYC Bakery—Now It Brings In $50 Million A Year
8:39
€2,222 Lunch with the BEST SERVICE EVER - Mirazur (#1 Restaurant in 2019)
17:43
How One of LA's Best Chefs Runs a Two-Michelin-Star Wild Fish Restaurant — Mise En Place
20:40