15:06

I dry aged and smoked the BIGGEST cut of beef that i could find!

13:11

DRY AGING at home vs DRY AGING in a pro cabinet - Never expected this

12:23

The Best FILET MIGNON I ever made, WOW!

11:19

This is How You Cook Steak Tenderloin Like a PRO

12:52

Les 3 sauces à steak que tout nouveau cuisinier devrait maîtriser

12:45

Why cook Beef Ribs like This !!???

12:20

I use this Easy Method to make the Perfect Rib Roast

12:10

Bife de tira, entrecote op z'n Braziliaans van de BBQ