How To Make The Perfect 48 Hour Pizza Dough for your Ooni or Gozney Oven.
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How I made my updated poolish dough recipe for pizzas. (recipe below)
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I Share My Top Tips and Tricks. Must See!!
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Mike Fitzick makes pizza dough | Gozney
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The Perfect 48 Hour Pizza Dough for your Ooni or Gozney Oven Part 2
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PIZZA DOUGH 3 Best Fermentation Times 8h vs 48h vs 7days
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This 72 Hours Pizza Dough Recipe Makes The Best Pizza I Have Ever Made
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Cold Fermented Pizza Dough
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