How Garlic Affects Your Bread, the Science | Sausage Bread Recipe with Tangzhong and Poolish
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Una Navidad en un campamento de carbón
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How to Make Better Homemade Pizzas based on Science | Tangzhong/Yudane Pizza Recipe
23:00
The Ultimate Basic Asian Bread 2.0 with Tangzhong and Poolish
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La proporción de harina y agua de 1:5 de Tangzhong para hornear pan es una mala idea: es demasiado..
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Southern Style Mantou | History, Science and Recipe
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The Complete Guide to Making and Storing a Sourdough Starter
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How to Make Better Homemade Baguettes with Tangzhong and Poolish
24:49