Gennaro Contaldo makes Taglierini Pasta
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5:50
How to make Tagliatelle Pasta
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27:54
Gennaro's Pasta Masterclass
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5:33
Homemade fresh pasta with Marcato Atlas 150 Classic - Video tutorial
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27:26
Du moulin à eau au four | Le processus traditionnel de fabrication du pain lezginien
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11:12
J'ai trouvé cette recette dans un magazine allemand des années 60 ! Le résultat vous étonnera
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26:44
How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit
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27:50
Cooking veal tongue with mushroom sauce, veal foot soup and bulky bread
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7:58