Garum - How to Make Garum
23:03
Ancient Roman Garum Revisited
19:10
How to Make Rice Koji at Home (Plus Miso Making)
10:07
How 20,000 lbs Of Anchovies Spend 3 Years Transforming Into Expensive Anchovy Sauce | So Expensive
13:27
Ancient Roman Pasta and Meatballs - Minutal Terentinum - Ancient Roman Tracta
14:33
How Red Boat Fish Sauce is Made in Vietnam — Vendors
16:40
The Way Chefs Actually Keep Their Knives Sharp
9:19
Gastris - Ancient Greek Sweet
18:28