Fish Filet with Dugléré Sauce and Duxelle Rice - Tutorial ( Advanced level)
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Foolproof technique you can use to cook any fish filet and make a sauce with zero experience
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Escoffier sauce piquante: how making classic sauces can change the way you cook.
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French Fine Dining: Sea Bass with Ratatouille Garnish
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Beurre Blanc Tutorial | using the classic method
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Smoked Haddock with Dugléré Sauce Recipe | Rick Stein
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