Farcire una torta in anello d'acciaio

15:57
Tartelletta salata con salmone e crema di formaggi

11:32
Farcire una torta all'italiana

6:11
Come fare un cerchio / anello da pasticceria

8:01
Le gâteau le plus aimé en français 🤩 Vous en ferez chaque semaine 🍋🍋🍋

14:15
La lavorazione della pasta frolla

9:20
Baguettes de tradition au levain naturel à 100%

22:17
Pasta frolla: i supporti di cottura

14:24