Duxelles de champignons
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2:14
Sauter des champignons
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3:34
Les champignons de Paris cuisson à blanc
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2:45
Liaison à la fécule
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1:54
Duxelles de Champignons Recipe (Mushrooms Duxelles)
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11:26
Régis et Jacques Marcon, les rois du champignon
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3:56
Fond blanc de volaille
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7:49
Velouté de champignons, un délice
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5:42