Demystifying China’s century eggs
![](https://i.ytimg.com/vi/-Gm4G6Zg5Wk/mqdefault.jpg)
16:11
How Hong Kong’s most iconic buns and pastries were born
![](https://i.ytimg.com/vi/7AAMz0R1baA/mqdefault.jpg)
8:30
Comment faire des œufs du siècle à la maison (sans plomb, sans boue, sans son)
![](https://i.ytimg.com/vi/8aY9noX3XOs/mqdefault.jpg)
18:29
This 'Dinosaur Egg' Is One Of The Rarest Salts In The World | Still Standing | Business Insider
![](https://i.ytimg.com/vi/iCIFq8eLpis/mqdefault.jpg)
29:22
Malbouffe : les nouilles instantanées contiennent trop de graisses, de sel, et d’additifs | RTS
![](https://i.ytimg.com/vi/apPfNgeGp4c/mqdefault.jpg)
12:14
Golden oysters: the Lunar New Year ingredient from Hong Kong’s 700-year-old oyster village
![](https://i.ytimg.com/vi/jIybRPJXXDM/mqdefault.jpg)
5:22
How Do Century Eggs Get Black?
![](https://i.ytimg.com/vi/IjdGYAKurtc/mqdefault.jpg)
13:56
Discovering the authentic Bali taste at a family feast
![](https://i.ytimg.com/vi/PsqB4gGFUm0/mqdefault.jpg)
4:49