Deer Processing 101: How to Break Down a Shoulder
10:40
Deer Processing 101: Breaking Down Deer Hindquarter and Muscle Identification With Chef Albert
13:51
Deer Processing 101: New York Stip and Rib Eye From Venison Backstrap?
28:39
Learn How To Break Down a Venison Hind Quarter | Front Shoulder From a Chef's Perspective
13:14
Mastering the Butchery of a Pig's Shoulder: Traditional Techniques
6:58
Deer Processing 101: How a Chef Removes Venison Backstrap
24:08
How To: COLD SMOKE SPECK
10:08
How To Break Down the Front Shoulder of a Deer
29:54