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Cooking lamb buried under rice with walnuts and raisins

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18:02

Cooking lamb neck with rice and salad

25:59

Grilled leg of lamb in a clay oven and cooking carrot pilaf with special cabbage salad

27:14

Butchering and Cooking a large beef thigh with chickpeas and saffron rice

21:26

Village Life In Iran: Amazing Cooking & Donkey Riding By A Girl

32:25

Original Afghan 100 KG Unique Uzbek Pulao | Meat pulao prepared | Street food

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