Competition Barbecue in Kansas City | BBQ with Franklin | Full Episode
24:37
Steak, Jerky and Grilling with Direct Heat | BBQ with Franklin | Full Episode
25:31
La cuisine lyonnaise avec Paul Bocuse et Petitrenaud 👨🍳 | INA Les recettes vintage
19:21
Day in the Life of the #1 BBQ in Kansas City
27:03
What It Takes to Win the World's Largest BBQ Competition — Smoke Point: The Competition
28:03
Aaron Franklin's Personal Tour of Franklin Barbecue
24:20
Oak, Mesquite, Pecan or Hickory? Picking the Right Barbecue Wood | BBQ with Franklin | Full Episode
42:04
Cowboy Life in Texas | Bizarre Foods with Andrew Zimmern | Travel Channel
24:27