Chefs use this technique...should you?
21:18
Sous Vide Basics: STEAKS and EQUIPMENT!
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SOUS VIDE | 7 DISHES TESTED BY 2 CHEFS | Sorted Food
7:27
Can I learn to love induction cooking?
8:19
Lab-grown meat (probably) won't save us
6:21
How gross is cast iron cooking?
7:38
No wonder everybody hates chicken breasts
16:31
How smoke preserves food
7:32