Chef Wang teaches you: "Scallion Oil", a Chinese cuisine must! 葱油明油【Cooking ASMR】
8:01
Chef Wang teaches you: “Twice-Cooked Pork”, authentic Sichuan stir-fry 回锅肉 Hui Guo Rou【Cooking ASMR】
6:50
Ginger Scallion Sauce Recipe (姜葱) for Hainanese or White Cut Chicken (in Cantonese) | Rack of Lam
8:25
全网最好吃的牛肉做法，又香又嫩还简单，上桌连盘子都不剩#家常菜 #烹饪 #cooking #food
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厨师长分享：“葱油拌面”，葱香酱香十足，吃起来根本停不下来
3:59
How to make GREEN OIL at home | Michelin Star Technique
5:28
厨师长教你：“扬州炒饭”非家常做法，官方行业标准版，味道一级棒(请打开cc字幕看字幕)
8:02
Taze Soğan Aromalı Erişte Tarifi
7:09