Chef Sam - Steam pork ribs 蒸排骨. Cantonese cooking taught in English.
![](https://i.ytimg.com/vi/B1dYQoLL9vA/mqdefault.jpg)
13:49
Chef Sam - Stir Fried Tau Kwa with Salted Vege, Dried Chilli, Tomatoes & Pork | Childhood dish
![](https://i.ytimg.com/vi/JAIQFjd3y-I/mqdefault.jpg)
7:27
Steamed Pork Spare Ribs in Fermented Black Bean Sauce Over Rice.
![](https://i.ytimg.com/vi/suZTGTYJrdM/mqdefault.jpg)
15:30
Chef Sam - how to cook a juicy pork chop
![](https://i.ytimg.com/vi/yg8px_qEJKo/mqdefault.jpg)
10:52
Chef Sam - how to cook steam minced pork with salted fish 咸鱼肉饼 (Cantonese cooking taught in English)
![](https://i.ytimg.com/vi/QcaxDKJbDuQ/mqdefault.jpg)
2:30
Corn Ribs
![](https://i.ytimg.com/vi/Ho5pZ39D01I/mqdefault.jpg)
14:51
Stir fried boneless chicken thighs with mushrooms: 2 ingredients & 5 condiments. That's all you need
![](https://i.ytimg.com/vi/62DDYljlK4M/mqdefault.jpg)
13:01
14块钱的顺德排骨太疯狂!凌晨四点和100个人抢位置,锅里不放一滴水,一口就值!
![](https://i.ytimg.com/vi/1pUavdk76Nc/mqdefault.jpg)
17:22