Career Growth and Food Safety in the Meat Industry with Vasudha Sabharwal
43:51
How to problem solve with quality assurance with Fatema Bastawala
44:42
Why Biologists Are Key to the Future of Food with Luna Guiot
49:27
Innovating in Plant Protein and Alternative Proteins with Sai Kranthi Vanga, PhD
56:52
Kickstarting your food safety career with Tania
41:02
Ep 51: Esther Ijiwade, HACCP Coordinator at Sofina Foods Inc
51:07
Leading Scientific Collaboration with Matthew Teegarden, Ph.D.
47:11
Preventing listeria outbreaks using science with Laurent Dallaire
51:29