🥩 Beef Brisket: The Cantonese Way (清湯牛腩)
14:56
🍅 HK Borscht: The most eclectic Chinese soup (羅宋湯)
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🤫 Dad's SECRET for the JUICIEST Mongolian Beef (蒙古牛肉)!
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【英國清湯牛腩河】坑腩爽腩英文係？點樣買？｜簡單竅門｜低溫慢煮｜科學原理｜片糖牛筋代替法｜沙河粉｜方便慳時間｜嫩滑多汁｜英國街市｜價錢｜買餸英文｜100%就地取材｜廚職背遊梁芷靈
17:54
〈 職人吹水〉 柱侯炆牛腩當中竅門？ 柱侯蘿蔔炆牛筋腩 記得保存和分享 Stewed Beef Brisket in Chu Hou Sauce
8:21
Cantonese Beef Stew with Tendon and Daikon | Instant Pot Recipe| 广东柱侯萝卜焖牛腩🥩
14:51
🤤 Crispy Pork Belly: The ULTIMATE guide to Cantonese Siu Yuk (燒肉)
8:52
清湯牛腩的關鍵：湯清味濃😋 控制火候是訣竅👍 嗦一口，靈魂出竅🥄
14:39