26:41

1‑Hour Tempura Rush: 400 Plates, Clam Shells on the Floor!"

1:01:01

Self‑Serve Oden for $1?! Why “Moheiji” Is One of Awaji’s Busiest Lunch Spots

30:28

Sans expérience! Ancienne employée de bureau, sa petite cuisine ne désemplit jamais!

2:19:34

Compétences culinaires incroyables ! Plats japonais légendaires TOP 6 - Cuisine de rue coréenne

35:16

A market diner that opens at 6 a.m.A variety of dishes prepared by a husband-and-wife team