Adele makes fried ravioli called Gattafin from Liguria! | Pasta Grannies
9:43
96 year old Anna makes Tortelli d'erbette for sunday lunch | Pasta Grannies
10:52
89yr old Wilma makes cappelletti in chicken broth! | Pasta Grannies
22:51
Tasty Crab Ravioli the Jacques Pépin Way | KQED
13:07
93-year-old Teresa makes "rascatielli" pasta from Basilicata! | Pasta Grannies
12:30
Double helpings of fried cheese deliciousness called Frico! | Pasta Grannies
5:49
GATTAFIN di Levanto - dalla Liguria con gusto
10:15
The ULTIMATE Appetizer | Fried (Toasted) Ravioli Recipe | Cooking The States Missouri
11:03