๐Ÿ”ด 1๋ถ€) ์ง‘์—์„œ ๋งŒ๋“ค์–ด๋จน๋Š” ์ค‘๊ตญ์ง‘ ์งœ์žฅ๋ฉด ๋š๋”ฑ ์ƒ๋ฐฉ์†ก

41:50

๐Ÿ”ด ์ง„ํ•œ ๊ตญ๋ฌผ์ด ์˜ˆ์ˆ ์ธ ๋Œ€ํŒŒ์œก๊ฐœ์žฅ ๋š๋”ฑ ์ƒ๋ฐฉ์†ก

54:42

๐Ÿ”ด '๋ฌด'๊ฐ€ ๋“ค์–ด๊ฐ„ ์‹œ์›ํ•œ '์ฝ”๋‹ค๋ฆฌ์กฐ๋ฆผ' ๋š๋”ฑ ์ƒ๋ฐฉ์†ก (์ฝ”๋‹ค๋ฆฌ ๋ƒ„์ƒˆ ์•ˆ๋‚˜๊ฒŒ ์†์งˆํ•˜๋Š” ํŒ๋Œ€๋ฐฉ์ถœ)

4:54

๋ง›๋ณด๋Š”์ˆœ๊ฐ„ ๋ชจ๋‘๊ฐ€ ๋ง›์žˆ๋‹ค~๋‚œ๋ฆฌ๋‚˜๋Š” ์šฐ๋ฆฌ์ง‘ '๊น€๋ฐฅ'โ— (gimbap, Rice Rolls in Laver, kimchigimbap, chamchigimbap ENG/JP SUB)

3:52

ํ•œ๊ตญ์‹ ์•Œ๋ฆฌ์˜ค์˜ฌ๋ฆฌ์˜ค ๊ณ ์‚ฌ๋ฆฌํŒŒ์Šคํƒ€ ๋งŒ๋“ค๊ธฐ, ์ง„๊ฐ„์žฅ์„ ์ด์šฉํ•œ ๋ฐ‘๋ฐ˜์ฐฌ 2์ข…์„ธํŠธ ๋งŒ๋“ค๊ธฐ (Korean aglio e olio , side dish) Korean Recipe

54:15

24.12.23 ๐ŸŒน์ž๊ตฌ ํ’์„ฑํ•˜๊ณ  ๊ฐ€๊ฒฉ๋„ ์ฐฉํ•œ ๊นŒ๋ฉœ๋ฆฌ์•„๊ตฐ์ƒ ๊ฐ•์ถ” ๋ถ‰์€์•…๋งˆ๋„ ๊ฐ•์ถ”๐ŸŒน์Šคํ”ผ๋“œ๋‹ค์œก 010-5248-5955 ์ „๊ตญํƒ๋ฐฐ๊ฐ€๋Šฅ ์œ ๋ฃŒ๊ด‘๊ณ ํฌํ•จ

4:12

๐Ÿ”ด 2๋ถ€) ์ง‘์—์„œ ๋งŒ๋“ค์–ด๋จน๋Š” ์ค‘๊ตญ์ง‘ ์งœ์žฅ๋ฉด ๋š๋”ฑ ์ƒ๋ฐฉ์†ก

9:36

์šฐ๋ฆฌ์ง‘ ์ฟ ํŒก ์ถ”์ฒœํ…œโ— ์ง‘์— ํ•„์ˆ˜ ๊ณ ๋ฌด์žฅ๊ฐ‘์œผ๋กœ ์ด๋งŒํ•œ๊ฒŒ ์—†์–ด์š”

6:11

๊ฐ€์ •์ง‘์— ๋‹ค ์žˆ๋Š” ์žฌ๋ฃŒ๋กœ ์‰ฝ๊ฒŒ ๋งŒ๋“œ๋Š” '์ˆ˜์œก'์— ์ตœ๊ณ ์˜ ์กฐํ•ฉ 'ํŒŒ์ฑ„๋ฌด์นจ' ์—ฐ๋ง๋ชจ์ž„์— ๊ฐ•์ถ”๐Ÿ‘ (boiled pork, Suyuk, pamuchim ENG/JP SUB)