Wylie Dufresne on his Aerated Foie Gras
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Mike Colameco's Real Food WD-50 / Chef Wylie Dufresne with Alex Stupak on Pastry
9:51
Cooking Foie Gras with Chef Wylie Dufresne and Ariane Daguin
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Germany’s Far-Right Comeback | NYT Opinion
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Why ‘Ethical’ Foie Gras Is So Expensive | So Expensive Food | Business Insider
33:25
An Appetite for Knowledge | Wylie Dufresne, Chef and Molecular Gastronomy Expert
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Michel Van Der Kroft prepares a signature dish with foie gras and eel at 't Nonnetje
4:03
People Try Foie Gras For The First Time
11:17