Vienna Woods - Baking Viennese braided bread with serviceberries | At our Neighbour's Table
26:03
Salzkammergut - Refining Apfelschlangl pastry with Alpine salt | At our Neighbour's Table
26:10
Dauphiné - Walnuts as regional delicacy in cakes, salad oil and dumplings | At our Neighbour's Table
26:02
Westrobothnia - Chutneys, jam and biscuit rolls made out of Cloudberries | At our Neighbour's Table
26:10
Côte d'Azur - Mediterranean cuisine: Fish soup and Ratatouille | At our Neighbour's Table
8:43
Brüner Älpler Käs
26:09
Tenerife - Feast of Corpus Christi with marinated rabbit | At our Neighbour's Table
26:11
Valais - Celebrating "Tschäggättä" carnival with delicious dessert "Sii" | At our Neighbour's Table
26:14