Upgrading to a 20 Unit Parlour Part 1 with Pat McMahon Castleisland
24:34
20 Unit DeLaval Parlour - Part 2 on Pat McMahon's Farm
12:20
Parlour Exit, Drafting and Handling Facilities Part 3 with Pat McMahon
21:59
26 Unit Parlour in Castleisland, Co. Kerry
4:19
Herringbone - efficient milking routine
27:35
Farmyard Walkthrough with Andrew Dineen, Dairy Farmer from Macroom, Cork
30:27
Cubicle dimensions, feed passage widths & head locking barriers with O’Donovan Engineering
3:08
Tom Murphy using Swing 14 milking parlour with room for 30
22:48