Understanding Temperature Control (HACCP Lesson - Part 06)
6:22
Cooking, Cooling and Reheating Food (HACCP Lesson - Part 07)
10:37
Understanding Cross-Contamination (HACCP Lessons - Part 12)
31:02
Food Handler Safety Training full length video
6:56
Basic Food Safety: Chapter 3 "Temperature Control" (English)
16:02