Understanding Saint-Emilion and its Classification System for WSET L3 with working written question
37:10
Understanding the Left Bank, 1855 Classification and Cabernet Sauvignon for WSET L3
27:40
Understanding Bordeaux, Pomerol and Merlot for WSET L3 including working written question
30:02
Understanding Rioja for WSET Level 3 with working written question
23:26
Understanding Brunello di Montalcino DOCG for WSET L3 with a working written question
22:47
Understanding Mosel and Riesling for WSET L3 including working written question
29:33
Understanding Austria for WSET Level 3 with working written question
25:28
Understanding Valpolicella for WSET Level 3 with working written question
23:37