This brisket sat in the fridge for 40 days and then I cooked it.
![](https://i.ytimg.com/vi/FnhDuHuH31M/mqdefault.jpg)
25:23
World Champion Brisket Cook Schools Me on His Method
![](https://i.ytimg.com/vi/ENZguh0tzuI/mqdefault.jpg)
29:28
I Cooked a Brisket on a Rotisserie and got Shocking Results
![](https://i.ytimg.com/vi/LGokG5mvL4o/mqdefault.jpg)
19:38
Probando comida callejera en URUGUAY | ¡La tierra del choripan! 🇺🇾
![](https://i.ytimg.com/vi/CUY2A1PcWHo/mqdefault.jpg)
21:38
45 Day Dry-Aged Brisket Experiment - Pro Smoker Dry Age Cabinet - Smokin' Joe's Pit BBQ
![](https://i.ytimg.com/vi/rJJrcZylyZE/mqdefault.jpg)
17:26
This Trick Forever Changed The Way I Make Beef Stock
![](https://i.ytimg.com/vi/cg1WIzailOY/mqdefault.jpg)
27:50
Will This Brisket Method Take Over BBQ? 🔥
![](https://i.ytimg.com/vi/0HbBmtIqPtw/mqdefault.jpg)
14:59
Dry vs Wet Aged Steak What’s Better? Very Surprising Results!
![](https://i.ytimg.com/vi/kL_imjwKzRU/mqdefault.jpg)
17:43